Den Boer MultiBake I

The Den Boer Multibake® I is a indirect heated oven. Employing hot air transported at highspeed to both the upper and lower side of the product. This method results in lower bakingtemperatures, reduced baking times and smaller and energy-saving ovens.

Multibake I

Multibake I

Multibake I

Multibake I

Multibake I

Everything independently adjustable
The Den Boer Multibake® I eminently suitable for baking a diversity of products. This is possible because parameters such as temperature, air speed and humidity can be set independently per baking zone.

Adjustable plenums
The Den Boer Multibake® I plenums are constructed with specially designed nozzles. These blow hot air at high speed into the various baking zones. The height of the plenums can be automatically adjustable, this gives optimum adaptability to each product.

Moisture control
The Den Boer Multibake® I can be fitted with automatic moisture control in all zones. The moisture content of the air in the oven can be increased by means of steam injection. The condensation of the steam onto the product improves the heat transfer to the centre of the product and prevents drying out of the outer layer.

Burner and heat exchanger
These units are combined in a compact unit. The burner can run on gas, oil or electricity.

 

 

 

Den Boer Baking Systems B.V.
De Singel 20
7722 RR Dalfsen
The Netherlands
P +31(0)529 438 383
F +31(0)529 431 247
E
Member of the Tromp Group Tromp Group